FOOD & DRINKS
SAMPLE TASTING MENU
6 Course Tasting Menu $185 per person*
Snacks to start
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Parker house rolls, beurre noisette *
NV Gonzalez Bypass ‘Apostles’ 30yo Sherry, Spain *
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Ruakaka kingfish, apple, cashew creme, finger lime, soy jelly
2024 Fromm ‘Spatlese’ Riesling, Marlborough, New Zealand
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Black pepper prawns, oyster mushrooms, pear, nori *
2021 Bougrier Chenin Blanc, Vouvray, France*
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Dry aged duck, spiced leg, grilled leek, pomegranate, date
2021 Ata Rangi Pinot Noir, Martinborough, New Zealand
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Hawke’s Bay lamb rump, kokum, mushrooms, cashew
2016 Chateau Marsyas ‘Field Blend’ Cabernet Blend, Bekaa Valley, Lebanon
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Pre-dessert
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Fig leaf ice cream, feijoa, gin, caramelised white chocolate
2023 Beaumalric Muscat de Beaumes de Venise, Rhone, France
4 Course Tasting menu wine pairing - $90pp
6 Course Tasting menu wine pairing - $140pp*
SAMPLE VEGETARIAN TASTING MENU
6 Course Tasting Menu $185 per person*
Snacks to start
∼
Parker house rolls, beurre noisette *
NV Gonzalez Bypass ‘Apostles’ 30yo Sherry, Spain *
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Zucchini, apple, cashew creme, finger lime, soy jelly
2024 Fromm ‘Spatlese’ Riesling, Marlborough, New Zealand
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Black pepper oyster mushrooms, pear, nori *
2021 Bougrier Chenin Blanc, Vouvray, France*
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Black garlic & feta glazed eggplant, grilled leek, pomegranate
2021 Ata Rangi Pinot Noir, Martinborough, New Zealand
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Charred shiitake, kokum, mushrooms, spiced cashew
2016 Chateau Marsyas ‘Field Blend’ Cabernet Blend, Bekaa Valley, Lebanon
∼
Pre-dessert
∼
Fig leaf ice cream, feijoa, gin, caramelised white chocolate
2023 Beaumalric Muscat de Beaumes de Venise, Rhone, France
4 Course Tasting menu wine pairing - $90pp
6 Course Tasting menu wine pairing - $140pp*
SAMPLE À LA CARTE MENU
Chicken broth, fragrant oil (each) $6
Ceviche croustade, grapefruit, nuoc cham, prawn floss (1pc) $12
Potato and truffle doughnut (1pc) $12
Parker house rolls, beurre noisette $18
Ruakaka kingfish, apple, cashew creme, finger lime, soy jelly $28
Black pepper prawns, mushrooms, pear, nori $27
Beef tartare, beetroot shard, smoked egg yolk, horseradish $26
Lamb ribs, chilli tamarind, hot honey, fennel kimchi $28
Market fish, carrot, saffron, roasted yeast, vanilla $48
Pork belly, grilled cabbage, fenugreek, apple, turmeric $46
Dry aged duck, spiced leg, grilled leek, pomegranate, date $48
Hawke’s Bay lamb rump, kokum, mushrooms, spiced cashew $44
Broccolini, almonds, miso $20
Pommes Anna, koji mayo, parmesan $20
Rhubarb, sheep’s milk, raspberry cone (each) $8
Chocolate cremeux, mandarin, honeycomb, lychee $23
Fig leaf ice cream, feijoa, gin, caramelised white chocolate $23
Indulge in a wine pairing experience like no other, showcasing some of the world's most iconic wines.
4-Course wine pairing $90 per person
6-Course wine pairing $140 per person
