GAGGENEAU
TUESDAY TEST
KITCHEN
The Gaggenau Tuesday Test Kitchen is a monthly Test kitchen series offering innovative off menu dishes designed and delivered by chef Sid Sahrawat and his team.
Our restaurant’s collaboration with the luxury German kitchen appliance brand Gaggenau continues into 2024 on the first Tuesday of every month.
Upcoming Dates in 2024
November 5th
Chef eats- street food from around the world
Once a month, you get to experience The French Café like never before.
Each month our chefs will dive into a new cuisine and create epic street eats that they would love to eat themselves.
One night only, 5 different street eats for $95 per person, includes a welcome drink.
Tickets are available now! Limited to 60 tickets.
Follow us online or subscribe to our newsletter to find out the next events cuisine.
Private dining options
The French Café KITCHEN
This is our unique private dining space with an open kitchen, where our chef can cook for an intimate dining experience for 12-32 guests.
This is the ultimate chef’s table experience using the freshest of ingredients from our flourishing edible garden in our beautiful courtyard.
The French Café is an ideal space for large groups such as weddings and other private events.
Our chefs will design a set menu for your event. Please email info@sidatthefrenchcafe.co.nz for prices and menu samples.
THE CELLAR @ THE FRENCH Café
Our Cellar is an intimate private dining space that feels warm and personable. Separate to the main restaurant, it is a bespoke room crafted to showcase our selection of wines. It is perfect for hosting special occasions, both personal and corporate.
Our Cellar can accommodate from 6 to 12 guests. The table can choose either the 4-Course or 6-Course Tasting menu. We have an extensive wine list which showcases wines from France and New Zealand. Pairing wines to complement your menu can be selected by our Sommelier on request.
EVENT INSPIRATION
We have some beautiful images of the restaurant courtesy of photographer Greta Kenyon from Together Journal NZ's leading wedding magazine. These images offer inspiration on how the restaurant can be styled for your wedding or corporate event.
Graham Craig is our events manager and has over 10 years experience working with events organisers and wedding planners and will be happy to coordinate a bespoke event for you at The French Cafe.
Contact for Reservation
or call the restaurant.