Sid At The French Cafe

CANDLE MAKING WORKSHOP @ THE French Café

CANDLE MAKING WORKSHOP @ The French Café
Date: 20th July
Time: 10:30am – 1:00pm
Join us for a delightful candle making workshop! Create your own Dessert Container Candle while enjoying a Chicken Slider and a beverage. Price: $95 per person

GAGGENEAU
TUESDAY TEST
KITCHEN

The Gaggenau Tuesday Test Kitchen is a monthly Test kitchen series offering innovative off menu dishes designed and delivered by chef Sid Sahrawat and his team.
Our restaurant’s collaboration with the luxury German kitchen appliance brand Gaggenau continues into 2024 on the first Tuesday of every month. Upcoming Dates in 2024 July 2nd August 6th September 3rd October 1st November 5th

Chef eats- street food from around the world

Returning in Spring 2024
Once a month you get to experience The French Café like never before.
Each month our chefs will dive into a new cuisine and create epic street eats that they would love to eat themselves. One night only, 5 different street eats for
$85 per person, includes a welcome drink. Tickets are released on the 1st of every month at 9 am. Limited to 60 tickets. Follow us online or subscribe to our newsletter to find out the next events cuisine.

Private dining options

The French Cafe

This is our unique private dining space with an open kitchen, where our chef can cook for an intimate dining experience for 12-32 guests.

This is the ultimate chef’s table experience using the freshest of ingredients from our flourishing edible garden in our beautiful courtyard. The French Café is an ideal space for large groups such as weddings and other private events.

Our chefs will design a set menu for your event. Please email info@sidatthefrenchcafe.co.nz for prices and menu samples.

THE CELLAR @ ANISE

Our Cellar is an intimate private dining space that feels warm and personable. Separate to the main restaurant, it is a bespoke room crafted to showcase our selection of wines. It is perfect for hosting special occasions, both personal and corporate.

Our Cellar can accommodate from 8 to 12 guests. Guests will enjoy a menu using the freshest seasonal produce to create a memorable dining experience. We have an extensive wine list which showcases wines from France and New Zealand. Pairing wines to complement your menu can be selected by our Sommelier on request.

EVENT INSPIRATION

We have some beautiful images of the restaurant courtesy of photographer Greta Kenyon from Together Journal NZ's leading wedding magazine. These images offer inspiration on how the restaurant can be styled for your wedding or corporate event.

Kim Harkness is our events manager and has over 10 years experience working with events organisers and wedding planners and will be happy to coordinate a bespoke event for you at Sid at the French Cafe.

Contact for Reservation
or call the restaurant.

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