FOOD & DRINKS
SAMPLE TASTING MENU
Extended Tasting Menu $225 per person*
Snacks to start
∼
Scallops, sour peppers, macadamia, chicken skin
2013 Louis Roederer Rose Millesime, Champagne, France
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55 days aged beef tartare, burnt onion, sesame *
2015 Domaine de Clos Naudin ‘Demi Sec’, Vouvray, France *
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Flatbreads, roasted yeast, sweet and sour mushrooms, soft curds
2006 Nga Waka Chardonnay, Martinborough, New Zealand
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Cambridge duck, BBQ prunes, kombu, cacao
2003 Tenuta Riseccoli Chianti Classico, Tuscany, Italy
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Char siu pork, green mango pickle, kokum, pepitas
2021 Trinity Hill ‘Homage’, Hawkes Bay, New Zealand
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Madeleines, mandarin marmalade, hokey pokey*
MV Louis Roederer Collection 244 ‘Carte Blanche’, Champagne, France*
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Parsnip, dark chocolate, miso, black pepper, feijoa
2018 Marcel Deiss ‘Altenburg de Bergheim’, Alsace Grand Cru, France
∼
Truffle butterscotch s’more
∼
Tasting menu wine pairing - $160pp
Extended menu wine pairing - $190pp
SAMPLE VEGETARIAN TASTING MENU
Extended Tasting Menu $225 per person*
Snacks to start
∼
Preserved zucchini, kiwifruit, jalapeno, coconut
2013 Louis Roederer Rose Millesime, Champagne, France
∼
Smoked carrot tartare, sesame, vindaloo *
2015 Domaine de Clos Naudin ‘Demi Sec’, Vouvray, France *
∼
Flatbread, fermented pepper, sweet and sour mushrooms
2006 Nga Waka Chardonnay, Martinborough, New Zealand
∼
Eggplant, macadamia, prune, kombu, cacao
2003 Tenuta Riseccoli Chianti Classico, Tuscany, Italy
∼
Haloumi, green mango pickle, kokum, pepitas
2021 Trinity Hill ‘Homage’, Hawkes Bay, New Zealand
∼
Madeleines, mandarin marmalade, hokey pokey*
MV Louis Roederer Collection 244 ‘Carte Blanche’, Champagne, France*
∼
Parsnip, dark chocolate, miso, black pepper, feijoa
2018 Marcel Deiss ‘Altenburg de Bergheim’, Alsace Grand Cru, France
∼
Truffle butterscotch s’more
∼
Tasting menu wine pairing - $160pp
Extended menu wine pairing - $190pp
