FOOD & DRINKS
SAMPLE TASTING MENU
6 Course Tasting Menu $185 per person*
Snacks to start
∼
Ruakaka kingfish, apple, coconut, daikon
2024 Fromm ‘Spatlese’ Riesling, Marlborough, New Zealand
∼
Goat cheese and chipotle beignets, sweetcorn, coffee*
2020 Ch. Mercian ‘Tamamoro Kiiroka’ Koshu, Yamanashi, Japan*
∼
Croissants, parmesan mousse, café de paris
2018 Dom. Schlumberger ‘Les Princes Abbes’ Pinot Gris,
Alsace, France
∼
Dry aged duck, black pudding, blood orange, masterstock
2016 Chateau Marsyas Red Blend, Bekaa Valley, Lebanon
∼
Hawke’ bay lamb rump, kokum, mushrooms*
2016 Chateau Malmaison Cabernet Blend, Bordeaux, France*
∼
Pre-dessert
∼
Mandarin sorbet, chamomile, passionfruit
2022 Ch. Villefranche Semillon Blend, Sauternes, France
4 Course Tasting menu wine pairing - $90pp
6 Course Tasting menu wine pairing - $140pp*
SAMPLE VEGETARIAN TASTING MENU
6 Course Tasting Menu $185 per person*
Snacks to start
∼
Zucchini, horseradish, fingerlime, apple
2014 Foxes Island 'La Lapine' Sauvignon Blanc, Marlborough, New Zealand
∼
Mushroom bariguiole, yeast butter, stracciatella, flatbread
2022 Nous Chardonnay, Marlborough, New Zealand
∼
Asparagus, sesame, lemon, sprouted buckwheat*
2019 Yering Station 'Reserve' Pinot Noir, Yarra Valley, Australia*
∼
Roasted carrot, rouille, fermented pepper
2021 Trinity Hill ‘Homage’, Hawke's Bay, New Zealand
∼
Truffle butterscotch s’more
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Coconut, lychee, pavlova, licorice, puffed rice
Louis Roederer ‘Carte Blanche’, Champagne, France
∼
Chocolate cremeux, almond, coffee, crème fraiche*
MV Tonelli Corrado 'Vasner' Vino Piceno, Marche, Italy*
4 Course Tasting menu wine pairing - $90pp
6 Course Tasting menu wine pairing - $140pp*
SAMPLE À LA CARTE MENU
Chicken, coconut and ginger broth $6
Duck parfait toast, burnt onion jam $12 (1pc)
Spinach, pistachio and tarragon arancini $8
Croissants, parmesan mousse, café de paris $18
~
Ruakaka kingfish, apple, coconut, daikon $28
Beef tartare, charcoal, truffle emulsion, egg yolk $26
Goat cheese and chipotle beignets, sweetcorn, coffee $25
Lamb ribs, chilli tamarind, hot honey, fennel, kimchi $28
~
Dry aged duck, black pudding, blood orange, masterstock $45
Market fish, spiced cashew, saffron beurre blanc $48
Venison loin, mushroom escabeche, macadamia, kale $44
Masterstock pork belly, pickled ginger, garlic shoots $46
Comte churros, horseradish aioli (5 pc) $20
~
Mandarin sorbet, chamomile, passionfruit, carrot $23
Chocolate cremeux, malted barley ice cream, hazelnut, thyme $24
Truffle salted caramel s’more (each) $8
Indulge in a wine pairing experience like no other, showcasing some of the world's most iconic wines.
4-Course wine pairing $90 per person
6-Course wine pairing $140 per person
