FOOD & DRINKS
SAMPLE TASTING MENU
6 Course Tasting Menu $185 per person*
Snacks to start
∼
Scallop crudo, apple sorbet, horseradish, finger lime
2014 Foxes Island 'La Lapin' Sauvignon Blanc, Marlborough, New Zealand
∼
Mushroom bariguiole, yeast butter, stracciatella, flatbread
2022 Nous Chardonnay, Marlborough, New Zealand
∼
Dry aged duck, black pudding, blood orange, masterstock*
2019 Yering Station 'Reserve' Pinot Noir, Yarra Valley, Australia*
∼
Wagyu beef, black garlic, wood ear, jus gras
2021 Trinity Hill ‘Homage’, Hawke's Bay, New Zealand
∼
Truffle butterscotch s’more
∼
Coconut, lychee, pavlova, licorice, puffed rice
MV Louis Roederer Collection 244 ‘Carte Blanche’, Champagne, France
∼
Chocolate cremeux, almond, coffee, crème fraiche*
MV Tonelli Corrado 'Vasner' Vino Piceno, Marche, Italy*
4 Course Tasting menu wine pairing - $90pp
6 Course Tasting menu wine pairing - $140pp*
SAMPLE VEGETARIAN TASTING MENU
6 Course Tasting Menu $185 per person*
Snacks to start
∼
Zuchini, horseradish, fingerlime, apple
2014 Foxes Island 'La Lapin' Sauvignon Blanc, Marlborough, New Zealand
∼
Mushroom bariguiole, yeast butter, stracciatella, flatbread
2022 Nous Chardonnay, Marlborough, New Zealand
∼
Asparagus, sesame, lemon, sprouted buckwheat*
2019 Yering Station 'Reserve' Pinot Noir, Yarra Valley, Australia*
∼
Roasted carrot, rouille, fermented pepper
2021 Trinity Hill ‘Homage’, Hawke's Bay, New Zealand
∼
Truffle butterscotch s’more
∼
Coconut, lychee, pavlova, licorice, puffed rice
MV Louis Roederer Collection 244 ‘Carte Blanche’, Champagne, France
∼
Chocolate cremeux, almond, coffee, crème fraiche*
MV Tonelli Corrado 'Vasner' Vino Piceno, Marche, Italy*
4 Course Tasting menu wine pairing - $90pp
6 Course Tasting menu wine pairing - $140pp*
SAMPLE À LA CARTE MENU
Chicken, ginger and coconut broth $5
Gougere, our honey, thyme, caraway $12 (2pc)
Gochujang truffle arancini, chili tamarind $8
Prawn tart, black pepper, yuzu, dashi $14
~
Scallop crudo, apple sorbet, horseradish, finger lime $28
Beef tartare, chorizo emulsion, beetroot, pomegranate $26
Mushroom bariguiole, yeast butter, stracciatella, flatbread $25
BBQ lamb ribs, hazelnut romesco, chili jam $28
(add 2pc flatbread $8)
~
Dry aged duck, black pudding, blood orange, masterstock $45
Wagyu Beef, black garlic, shiitake, jus gras $48
Market fish, kokum cream, leek, cashew, mandarin $44
Roasted carrot, coriander and yuzu, rouille $36
White asparagus, sesame, lemon, sprouted buckwheat $22
Parmesan churros, parmesan custard $20
~
Coconut, lychee, pavlova, licorice, puffed rice $23
Chocolate cremeux, almond, coffee, crème fraiche $24
Truffle butterscotch s’more $8
