Private Dining Room 'The French Kitchen,' with two large flower arrangements in textured white vases outside the door, and an open door revealing a warmly lit interior with wooden chairs and tables.

Your Functions

Steak Frites with Unlimited Truffle Fries at The French Café

Our Events

Our Spaces, Your Events

Cellar at The French Cafe

The Cellar

Tucked away from the main dining room, The Cellar at The French Café offers a warm, inviting atmosphere that’s perfect for both personal celebrations and sophisticated corporate gatherings. Designed to showcase our carefully curated selection of fine wines, this bespoke private dining room exudes understated elegance and charm.

With rich textures, ambient lighting, and walls lined with bottles from some of the world’s most respected vineyards, The Cellar creates a truly immersive wine and dining experience. It’s the ideal setting for milestone birthdays, anniversary dinners, boardroom-style lunches, or client hosting, where privacy meets personality.

Your guests will enjoy exceptional service and a tailored menu from our award-winning kitchen, all in a space that feels exclusive and thoughtfully appointed. Whether you're raising a glass with loved ones or sealing a deal over dinner, The Cellar is where unforgettable moments are made.

  • Our Cellar can accommodate from 6 to 12 guests.

  • The table can choose any of our tasting menus. We have an extensive wine list which showcases wines from France and New Zealand. Pairing wines to complement your menu can be selected by our Sommelier on request.

    We cater to all dietary requirements

The French Kitchen Private Dining

The French Kitchen

The French Kitchen is our one-of-a-kind private dining space, offering an unforgettable, immersive experience for those seeking something truly special. Designed around an open kitchen, this intimate room brings you closer to the craft of fine dining, as our chefs prepare and plate each dish right before your eyes.

Perfect for celebrations, client entertaining, or foodie gatherings, The French Kitchen allows guests to interact with the chefs, ask questions, and gain insight into the techniques and ingredients behind each course. It’s more than just a meal — it’s a behind-the-scenes glimpse into the heart of our kitchen, paired with the warmth and sophistication that defines The French Café.

Whether you're looking to impress, connect, or simply indulge in something extraordinary, The French Kitchen delivers an experience as personal as it is memorable.

  • The French Kitchen seats 36 guests for seated meals, 50+ guests for cocktails and canapes and 60 guests for a theatre style seating.

    A portable projector is available on request free of charge.

  • This is the ultimate chef’s table experience using the freshest of ingredients from our flourishing edible garden in our beautiful courtyard. The French Café is an ideal space for large groups such as weddings and other private events.

    Our chefs will design a set menu for your event, suitable for your budget.

    All dietary requirements will be catered for.

Full Venue Hire

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Conservatory at The French Cafe

The Conservatory

Bathed in natural light and opening out to our private courtyard and kitchen garden, The Conservatory is a serene and elegant space within The French Café. Overlooking a tranquil water feature and outdoor fireplace, this inviting area offers a seamless connection between indoor comfort and outdoor charm.

Available during the spring and summer months, The Conservatory is gently warmed by outdoor heaters, making it a comfortable and atmospheric space for dining and events in the warmer seasons. Whether you're hosting a celebration or enjoying a leisurely lunch, it’s a beautiful spot to relax, surrounded by greenery and soft light, right in the heart of Auckland.

  • The Conservatory can be booked for 10-24 guests during Spring and Summer.

  • Choose from any of our set menus or enquire about bespoke menus suited to your budget.

    We look after all dietary requirements.

Exclusive Use & Private Events at The French Café

For those seeking a truly unforgettable experience, The French Café is available for full venue hire, accommodating up to 100 guests for a seated meal across all our beautiful spaces — including the main dining room, courtyard, Conservatory, French Kitchen, and Cellar.

There are no venue hire fees; instead, we operate on a minimum spend basis, allowing you to allocate your budget towards exceptional food, fine wines, and impeccable service. Whether you’re planning a wedding, milestone celebration, or corporate event, our team will work closely with you to tailor every detail to your vision.

To enquire about full venue hire or booking any of our private spaces, please contact our Reservations & Events Manager, Chand Sahrawat — we’d be delighted to help you bring your event to life.

Upcoming events

  • PLAY

    A conceptual dining Supperclub by Sid Sahrawat x Rose's Dining Table

    Presented by Campari

    This October, we're giving you permission to PLAY.

    For two nights only, Rose's Dining Table and Sid Sahrawat are transforming The French Kitchen into an immersive playground of food, creativity and connection.

    Your evening begins in the Campari Courtyard, where conceptual dining installations, live cooking and playful bites invite you to explore nostalgia and fun.

    From there, you'll step into The French Café's private dining room for an intimate Supperclub unlike anything we've created before - in true RDT fashion, this will be communal Supperclub dining at one table. Come prepared to pass a plate and meet new faces.

    Bringing together Rose's signature way of gathering around the table with Sid's world-class cuisine, PLAY is designed to surprise, spark conversation and remind you that you're never too old to play.

    Together, Rose and Sid will cook throughout the evening, serving a creative menu inspired by nostalgia and the joy of play. Expect playful individual bites, generous sharing plates and an iconic dessert, with familiar flavours reimagined. 

    Your Ticket Includes

    • Entry to PLAY

    • Conceptual dining installations and live cooking in the Campari Courtyard

    • An intimate multi-course Supperclub in The French Café's private dining room

    • A collaborative menu by Sid Sahrawat x Rose's Dining Table merging their two distinctive styles of food featuring individual bites, sharing plates and dessert

    • A matched drinks experience including four Spritz cocktails and a glass of bubbles

    • A non-alcoholic botanical spritz pairing by ANTHEA for guests choosing not to drink alcohol

    • Live entertainment both nights. 

    Event Details

    6pm - 10pm

    Friday 2 October 2026
    Saturday 3 October 2026 

    The French Café, Auckland

    Arrival: 6.00pm sharp

    $285 per person

    Limited Tickets - released on Monday 17th August at 8 pm.

    PLAY has been intentionally designed as an intimate experience.

    With only a small number of guests each evening, you'll journey together through the Campari Courtyard before taking your place around the table in The French Café's private dining room.

    Once tickets are gone, they're gone.

    Allergens & Dietary Requirements

    PLAY is a curated conceptual dining experience, and the menu has been designed to be enjoyed as intended.

    Unfortunately, we are unable to accommodate dietary requirements or allergies. All common allergens will be present throughout the experience.

    If you have any allergies or dietary restrictions, we kindly ask that you do not purchase a ticket, as we cannot guarantee a safe dining experience.

    Ready or not, here we come.

    Bookings Open 8 pm on 17th August

  • Hospice Long Lunch Saturday 19th September

    Join us for a memorable afternoon as we bring together exceptional food, fine wine, great company - and the opportunity to support a very special cause.

    There’ll be plenty to enjoy throughout the afternoon; from welcome champagne and a delicious three-course lunch, to live entertainment, silent and live auctions, raffle prizes and more. It promises to be an unforgettable afternoon and, most importantly, one that makes a difference.

    Tickets are $150 per person. If you’d like to purchase bulk tickets or support the event by making a donation of goods or services for the auctions or raffles, please contact Bella by email on info@dgaltd.co.nz.

    All proceeds from this lunch will go towards Mercy Hospice and Dove Hospice, helping them continue their vital work supporting people and their families when they need it most.

    All dietary requirements can be catered for; please advise us in your booking notes.

    Book Now

Chef’s Weekly Selections

  • Tasting menu at The French Cafe

    Gaggenau Tuesday Test Kitchens

    Every Tuesday

    Gaggenau Tuesday Test Kitchen
    $80 per person | 8 Courses

    Join us every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Gaggenau Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs.

    Some dietary requirements can be accommodated with advance notice.

    Secure your seat and discover what’s cooking next.

    Book Now
  • Roast Duck at The French Cafe, with text advertising duck sharing for two for $95, available Wednesdays and Thursdays, with an option to bring your own bottle for $25.

    BYO & Duck Dinner for two with accompaniments

    Every Wednesday and Thursday

    Gather a friend and join us midweek for the ultimate indulgence: confit duck legs, served with seasonal accompaniments, designed to share between two guests for just $95.

    To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.

    Warm, hearty, and perfectly comforting, this is a midweek dining experience that’s hard to beat — only at The French Café.

    Book Now
  • Steak Frites

    Friday Steak Frites w Unlimited Truffle Fries

    Kick off the weekend the right way with our Friday Steak Frites at The French Café. Every Friday, indulge in a perfectly cooked Greenstone Creek Beef Rump Cap (200g) served with unlimited truffle fries – the ultimate French bistro classic with a luxurious twist.

    All yours for just $49.50 per person. The perfect excuse to make Friday your new favourite night out.

    Book Now
  • A plate of gourmet food with microgreens and grated cheese, a glass of white wine, and cutlery on a white tablecloth, with a dark background.

    Prix Fixe Menu

    Every Saturday Lunch & Sunday Dinner

    Join us for lunch on Saturday and dinner on Sunday for a relaxed yet refined dining experience. Enjoy any three courses from our à la carte menu for just $75 per person. It’s the perfect way to wind down the weekend, your favourites, your pace, your evening.

    Book Now